In year 6, students recently completed their Design and Technology unit by designing, creating, and evaluating their own ‘Protest Bowl.’ These nutritious bowls were intentionally free from refined sugars. In the photo collage, students can be seen applying a variety of knife and cutting techniques as they prepared fresh ingredients with care and precision. Throughout the process, they remained highly conscious of food preparation and hygiene, demonstrating both creativity and responsibility in the kitchen. The finished bowls not only showcased their practical skills but also reflected their learning about making healthy, thoughtful food choices.